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Miss Dining Out? This Recipe for Chicken Tetrazzini Will Help You Get Over It Quickly

Whip up something new this week! This recipe for Chicken and Mushroom Tetrazzini uses simple ingredients to create a gourmet, Italian restaurant-inspired meal that your entire family will love. The dish calls for many nonperishable items, making it a great option during the stay-at-home orders. Try this recipe tonight!

Chicken and Mushroom Tetrazzini

Ingredients:

• 1 8-ounce package angel hair pasta
• 2 tablespoons butter
• 4 ounces chopped prosciutto
• 1 8-ounce package white mushrooms, sliced
• 1 10-ounce jar Alfredo sauce
• 1 can cream of mushroom soup
• 1 cup frozen peas, thawed
• 1/2 cup chicken broth
• 3 cups chopped cooked chicken
• 1 cup shredded Parmesan cheese

Instructions:

Prepare pasta according to package directions. In a large skillet, melt butter over medium heat. Add prosciutto and mushrooms. Sauté for about five minutes. Add the remaining ingredients, retaining 1/2 cup of the cheese. Mix well. Stir in pasta and spoon into a lightly greased 11x7 inch baking dish. Sprinkle with remaining 1/2 cup cheese. Bake at 350 degrees for about 35 minutes. Serves six.

Coming up with new meal ideas can be a challenge. Luckily, The Locale Apartments in Mission, Kansas makes it easy by presenting tasty options, such as this one!

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